Romchong Khmer Cooking Class Program

Our Khmer cooking class is available 2 times a day, the morning start at 9am and the after noon start at 4pm. We provide hand on experience and lesson to you base on your preference dishes. You also have a chance to visit the local market with our chef, where he can show you the fresh ingredients for your courses. From ingredients to mixed spices (Kroeung) and to Amok, our chef will explain step-by-step process to cook your favorite wonderful Cambodian dishes at home.

Khmer Cooking Class
Cooking class Siem Reap

Meet at Romchong Restaurant

Fresh market tour with our chefs 

Create the mixed spices (Kroung)

Cooking class start

Enjoy your own cooked lunch/dinner

A completion certificate is present to participants

Our cooking class menu


Mango salad with smoked fish

Prawn spring rolls

Banana blossom salad

Beef salad

Main courses


Fish Amok

Beef Loc Lac

Sweet and sour fish or chicken

Stir-fried morning glory




Sweet mango sticky rice

Banana and sago in coconut milk

Pumpkin custard



Option 1

1 person: US$30/person

2 persons and above: US$20/person

– 1 starter

– 2 main courses

Option 2

1 person: US$35/person

2 persons and above: US$25/person

– 1 starter

– 2 main courses

– 1 Dessert